The German chef with Spanish parents has put the tiny Lower Saxony town of Langen on the map, thanks to the innovative, modern dishes he serves up at his three-Michelin-star restaurant, Amador. (read more...)
Hailing from two-Michelin star Manresa restaurant in California, Chef David Kinch, who grows his own fruits and vegetables, says quality ingredients are the key to his success.
Earlier this year, this 30-year-old Swedish chef won a silver medal in the Bocuse d’Or, the biennial world cooking competition. Now he’s whipping up a special set menu , which includes some of his Bocuse d’Or creations, at La Scala (read more...)
Seafood expert, Peter Evans is coming to Cy’an The Aussie chef behind Sydney’s popular restaurant chain, Hugo, will be cooking a five-course seafood dinner (read more...)
The man behind the popular Coyote Café in Santa Fe and author of nine books on Southwestern cuisine, Mark Miller is coming to The Oyster Bar(read more...)
Engineer cum barbecue enthusiast and foodie, Alex Skaria gives us a taste of his love of the grill with his newly published book, The Asian Barbecue Book, featuring 125 recipes for your barbecue. He talks to us about why Asian cuisine is just quintessential to barbecue. (read more...)
Japanese guest chef, Ricky Kamiishi is all about fresh dishes and authentic ingredients. Hailing from the Hilton Kuala Lumpur, Ricky-san talks to us about his love for simplicity. (read more...)
