|
|
Open Door
March 11th, 2010
After three years of development, the Grand Hyatt Erawan can finally boast an F&B outlet that’s on a par with their other recent makeovers like the Residence, Campus and i.Sawan spa. (read more...)
March 4th, 2010
Angelini has a new executive sous chef, Italian-native Marco Riva, who last worked at the Ritz-Carlton Osaka. (read more...)
March 4th, 2010
The adorable, colonial-style boutique hotel, The Eugenia is now serving Sunday brunch, with late-morning classics like croque madame and French toast, in addition to more decadent dishes like oyster Rockefeller and blinis with lumpfish caviar. (read more...)
March 4th, 2010
Karn Suwankiti, a former pharmaceutical company executive with a love of good wine and Europeans museums, decided to give it all up and start this unpretentious eatery with a relaxing ambience, a solid, affordable menu and a hand-picked wine list. (read more...)
February 25th, 2010
Former interior designer turned cocktail connoisseur and the man behind Flow, Chanond Purananda, and Chef Ian Kittichai, of New York City’s Kittichai fame, come together to share their love of food, drink and detail at Hyde and Seek, a chic gastro bar with a playful edge. (read more...)
February 16th, 2010
Ashley Sutton, author of the three-volume children’s book Iron Fairies, brings his elaborate fantasy world, involving an old factory, dark, disgruntled miners and their magical, metal creations, to life. (read more...)
February 11th, 2010
Former partner at Great American Ribs, Robb Vaughn is going solo with a gorgeous 90-year-old teak house on the relatively quiet Sukhumvit 14, serving up the Frontera-style, Cal-Mex food he grew up with as a child in San Diego. (read more...)
February 3rd, 2010
Blue Velvet is the latest in a string of ultra-hip restaurants by the same group of friends who launched Extra Virgin and Café Chilli. (read more...)
January 28th, 2010
A group of friends who always wanted to open a restaurant came across this old Thai house and fell in love with the setting. (read more...)
January 21st, 2010
Le Café Siam gets a fresh lick of paint and a new chef. The 1920s building is elegant yet homely, and Chef Paul Anthony Quarchioni’s food is unpretentious French favorites at reasonable prices, along with a few creations for the more adventurous. (read more...)
|
|
