There's a warm Japanese feeling here, with the Zen-like garden (small fountain, green bushes and misty fans) that helps the place maintain a chilled ambience. The menuoffers a variety of Thai, Japanese, Italian and international foods.
Top-floor restaurant "franchise" from Michelin-star twin brothers Jacques and Laurent Pourcel. Lit up in pink and red at night, the modern minimalist decor matches the fresh Mediterranean flavors of the degustation menus and the wine list that features more than a few bold selections from the South of France.
Clean and clear glass walls accentuate the simple interior. The food is good; but don’t trust the Chef’s Recommendation menu. The second floor has a nice open-air patio but is generally less homey. House bands churn out Thai, English and even some Korean songs.
There are plenty of places in Bangkok that can make you really feel like you're in China, and Dalian is one of them. Though some of the staff speak Thai, it's heavily accented Thai. The television is inevitably tuned to CCTV. The decor is nondescript, bright and white, almost communist. And the food, for better or worse, is just like the stuff we've had in Beijing.
Dance Centre offers a variety of classes in ballet and modern dance such as hip-hop, street dance and Latin. Opened in 1985, it has since become one of the leading dance schools in Thailand teaching all ages and experience levels.
Dance Centre offers a variety of classes in ballet and modern dance such as hip-hop, street dance and Latin. Opened in 1985, it has since become one of the leading dance schools in Thailand teaching all ages and experience levels.
Quite and traditional, the venue is a cross between antique Annam and modern Viet chic serving Royal 'Nam cuisine. The picture menu makes things easier, but the absence of price tags can a bit unnerving, though your bill will surprisingly prove very affordable.
For a brilliant DIY dining experience, Daruma has it all: fresh ingredients, cozy ambiance and friendly, knowledgeable staff. Oh-so tender beef reigns supreme on the small yet satisfying menu. The kind Japanese lady even treats you to a complimentary green tea ice cream topped with red bean paste.
It's all about the 70s at this retro Lad Phrao nightspot. Shake your hips and sing along with the Eagles, Elton John and The Carpenters with house bands Decibel, Kaleidoscope and Flash.
The Pullman’s lofty fine dining restaurant serves global cuisine whipped up under the supervision of French Chef Sylvain Royer. A set menu with a choice of starter, main, and dessert (seven choices for each) or a menu with two mains can be your choice. Every week, one item in each course gets replaced, to encourage regular visits.
Vietnamese food: Pho and Viet Cuisine? That was years ago, right? In Ruamrudee Village, a newcomer, Delices, French for “delights,” is vying to woo health-conscious diners, and to be the first name that pops into peoples’ heads when talking pho.
In a modern and minimalist house down the dark end of this lively soi, the bright lights of Deva are quite startling. Find the space buzzing with big tables of an after-work crowd unwinding with good food at reasonable prices.
“Devarana,” meaning “garden in heaven” in ancient Thai-Sanskrit, was designed by renowned Thai author Ploy Chariyaves. The spa features what must be the grandest, longest entranceway of any spa anywhere—by the time you get to the reception desk, you will welcome the chance to lie down and relax.
A new hangout around the “hip” Plaza Lagoon complex. The indoors is your typical, tiny, Thonglor/Ekamai style bar. However, the outdoor balcony extending out over the lagoon makes up for it with it’s all wooden floors, furniture and fixtures.
