One of Bangkok’s most famous nutritionists, Savita "May" Sresthaporn, aka Ms Happy Diet, has opened her own superfood cafe in EmQuartier.
Acai Story, named for the purple superfood, is an open space washed in soft pink. On the menu are smoothie bowls made from frozen acai pulp, rather than the powdered acai found elsewhere, lauded by institutions like the Institute for Integrative Nutrition in America for containing so many antioxidants.
Sizes and toppings vary, but our favorite is The Unstoppabowl (B165), made of granola, fresh fruit, cacao nibs, chia seeds and goji berries, all topped with house-made chocolate sauce. For a simpler snack, go for the plain acai smoothie for B215.
