Amid brushed concrete walls and bright hanging lamps, pull up a seat at Al Dente’s open kitchen counter for a front-row view of chefs churning out fresh pasta.
Italian treats include the spaghetti “Bottagara,” featuring garlic chili, parsley, rock lobster, dried gray mullet and pesto (B390) and the Bigoli “Al Ragu’ D’anitra” braised duck meat ragout.
It’s not all about pasta—salads are also on offer (from B250) alongside dishes like tuna tartare (B350), crab cakes (B550), and sweets like the classic tiramisu (B250).
Credit: www.facebook.com/AlDenteBkk
