Chef Omar Ugoletti honed his craft during stints at two-Michelin-starred establishments Uliassi and La Madonnina del Pescatore in Italy, and his dishes combine modern techniques and beautiful presentation. Signature recipes include the crab cake served with Schrenckii caviar and the Baccheri pasta with salt cod, cherry tomatoes and Taggiasca olives. Top it all off with five-star hotel service and a river view.