Here you get statement yellow chairs and impressionist paintings to go with your faux Ming vases and lazy Susans, making this one of the most contemporary and fun Cantonese dining rooms in town.
The menu meanwhile drives a firm line down all the classics: glazed roast Peking duck, pan-fried cod fish with garlic and spring onion, suckling pig and plenty of dim sum.
You'll also find some powerful Sichuan favorites and a specialty herbal tea bar.
