New fusion restaurant Clik promises healthy dishes from across Asia with a few Western touches.
Chef Clement Ng, who formerly owned Singapore’s Just Eden, serves up sandwiches like the sai oua (Chiang Mai sausage) croissant (B175), salads like the minced pork and basil (B160) and a variety of creamless soups (B120).
Get cozy with warm cup of rose fusion tea (B90/cup, B180/pot) and enjoy the relaxed, environmentally-friendly decor.
