Coffee roaster Coffeas has expanded to a full-time cafe, complete with coffee school.
Run by certified Q Grader and SCAA-certified instructor Nisakorn Sinsawat, the cafe aims to showcase specialty Thai coffee through rotating house-roasted beans, mainly from Chiang Rai.
Here, she only serves single origins (from B80 for espresso and B120 for drip coffee). In addition to local coffee, there are a few imported beans available too.
At the back of the shop, there’s also a space for coffee classes, ranging from basic brewing (B8,500/1 day) to professional Specialty Coffee Association of America (SCAA)-certified and Q grader (coffee grader) courses (B88,000/6 days).
