Having conquered Instagram with pop-up booths at Esplanade Ratchadapisek and Siam Square in recent months, Croissant Taiyaki has finally opened permanent outlets at Mega Bangna, Emquartier and Siam Center.
The Japanese brand offers a playful twist on traditional taiyaki (fish-shaped cake) by using croissant dough instead of cake batter.
Join the queues at either branch for the classic red bean (B60), cold custard (B65) and ham and cheese (B70) options.
