The expansive Mahanakhon branch of this New York deli chain lays claim to being the biggest Dean & Deluca in the world. That's easy to believe.
Downstairs offers so many dining options it can at first seem confusing, from deli counters to table service to supermarket aises to a separate cafe. But there are some serious food options unique to this branch, chief among them the fresh pasta sourced from our favorite Italian restaurant, Appia.
The New York slice-style pizza is also well worth a try, especially given the not-unreasonable B99 starting price.
Upstairs is the Mezzanine, a kind of restaurant-within-a-restaurant, which provides more formal dining.
