Four Seasons Hotel Brunch

Pick a location to match your mood: inside Madison, it’s sophisticated contemporary style as designed by Tony Chi; opt for Spice Market if you want a more rustic vibe; or go for the bustling alfresco atmosphere of Aqua—just be warned that this is where most of the food (and the bar) is found, so it gets busy. The food covers Indian, Italian, French, Japanese, Chinese and Thai. There’s a mix of cold cuts and live cooking stations but we particularly love the range (and quality) of the meats on offer at the grill section, cooked to order and delivered to your table, as well as the foie gras corner. B2,350++, includes free-flow wines plus martinis.