This double-story 1930s teak palace was a residence for Princess Ramphai Prapa. Surrounded by luxuriant tropical gardens populated with swans, peacocks and rabbits, the pastry shop, cafe and fine-dining areas are helmed by Seattle-born chef Autumn Mc Taggart, who imbues her menu with French influences and local produce: ravioli foie gras and egg mullad, oven-baked butter fish, roasted rack of lamb and other such classically influenced recipes.