Chef Chalee Kader (of Surface, The Beer Bridge, Knock) takes his snacks seriously at this fun-looking pie place.
The name Holy Moly reflects the eureka moment when you bite into these gourmet pastry parcels and discover fillings as intriguing as Iberico pork char siu (B135), portobello mushroom with parmesan and truffle (B155), beef stew and egg (B155) and even a chunk of camembert with salted caramel (B155).
The super-thin and crispy puff pastry is made using the best French flour and butter Chalee can get his hands on, and gets baked on-site all day long.
