Since opening at Central Embassy last September, Ippudo’s lines have shown little sign of shortening.
Now the ramen chain, helmed by three-time TV Champion chef Shigemi Kawahara, has opened a second Bangkok branch, at the new-look Emporium.
The Hakata-style tonkotsu ramen comes in three variations: the traditional and delicate Shiromaru Motoaji (B200), the intense miso-and-garlic-flavored Akamaru Shinaji (B220), and the spicy Karaka-men (B220).
We’re also partial to the Ippudo glazed pork bun (B80) with melt-in-your mouth chashu.
