Now there’s no need to contend with Lad Prao traffic to get a taste of Kiew Kai Ka’s homespun Thai cuisine.
Bringing a smaller interpretation of its tropical glasshouse to Asoke’s new retail and restaurant community space The Garden, the stylish venue features hanging ferns, banana-leaf wallpaper, vintage parquet flooring, deep green velour furnishings and a small outdoor seating area.
The menu charts rustic Thai food from across the country, like the herbed crab curry with wild betel leaves (B390) and the streaky pork and egg sweet soup (B160).
