Tucked away in Central Eastville comes the newest opening by the people behind Naj, The Local and Crab and Claw.

Kinkao is a down-to-earth eatery with seriously good offerings, sourcing the best possible ingredients from all over the country.

Depending on the daily catch, the menu will include fish dishes like pla sam rod (deep-fried dish with sweet and sour sauce, B380) or the flavorful pla tapian tom kem (B380), a family recipe in which they simmer java barb for 15 hours until you can actually chew all the bones.

In keeping with the theme, the gaeng ranjuan (shrimp paste soup, B200) is made according to an ancient cookbook.