Following the likes of Arno's and Best Country Beef, Habito Mall’s Krbb is the latest opening to blur the line between butcher and restaurant.
Aside from offering slabs of beef for takeaway and delivery, they accommodate dine-in customers with a menu centered on yakiniku and hot pot.
The star attraction is the Japanese Ozaki wagyu (from B750/100g shank), which is raised on a single farm in Kyushu and slightly less marbled than the usual, overwhelmingly rich wagyu making for a supposedly better balanced steak.
They also sell Omi wagyu from Shiga (from B950/100g).
