Had it with charcoal buns? Tired of gua bao? Fear not, there's a new artery-clogging burger fad in town.
Having debuted at the Artbox Market earlier this month, Lab Ramen Burger serves up burgers with buns made from pan-fried house-made soft ramen with a crisp exterior.
At B180 apiece, you can choose from beef or pork patty. To highlight the East-meets-West attempt, the burgers are served with mayo-and teriyaki-based sauces, along with rocket and fried shallots.
For now, only 20 burgers are available daily at Japanese restaurant Masami Sushi (G/F, Mille-Malle, 66/4 Sukhumvit Soi 20, 02-663-7287), while the next Lab Ramen pop-up events will be at Artbox (Aug 28-30 at Queen Sirikit Center) and The Great Outdoor Market (Aug 29-30 at Emquartier).
