The new Maison Blanche serves up French and Asian dishes created by Chef Bruno Serre.

The minimal, white-themed restaurant comes with a large terrace looking onto the bustling street.

Try the tuna tataki with wasabi and citrus (B460) or pan-fried goat cheese with sesame and vegetables (B390).

Those working in the area can also take advantage of the set lunch, which ranges from B390-B780 for 2-3 courses.