Nai-Thong

This eatery is extremely popular, with crowds regularly packing out its two floors. Besides the aromatic rice in the khao mun gai (B30), we also love the tender chicken liver (B40) and the fragrant soup, which is a nice change from the usual peppery broth—made with fermented lemon, it goes perfectly with the chicken and is also a great throat soother during the current rainy season.