Gavin Vongkusolkit, of Glowfish and Kuppa Deli, goes Aussie with his new spot Odtomato, with its warm woods, midnight blues, open kitchen and a live band.
Ease in with a complimentary plump tomato served with a simple side of salt, followed by the signature Beef Wellington (B1,645) with prime Ohira beef, or lightly-seared snow fish (B725) with cauliflower, garlic chili, and ginger jus.
From the well-stocked bar, try the refreshing Blossom (B355) with raspberry, elderflower, cava and a hint of citrus, or head to the wine shop at the back of the restaurant.
Credit: www.facebook.com/odtomato
