Perched within stumbling distance of Phra Khanong’s heaving W District, Rintaro is the third branch of a Chiba-born gelateria that boasts of seasonal ice creams.
The gold-and-black store displays around 20 flavors at a time (B100 for two) with a list that’ll have Japanophiles drooling—think green tea, yuzu milk, Japanese strawberry, sakura cherry blossom milk, Hokkaido lavender tea and Dainagon red bean. Also expect some local additions like mangosteen.
Choose between two cone types, maple (plain) or cacao, which are cooked to order one at a time.
