Waiting for Clara is a new pop-up by chef Christian Martena that’s set to blossom into a permanent restaurant on Yen Akart in September.
Previously of Opus and Sensi, chef Christian is no stranger to the Bangkok restaurant scene.
Prepared in an open kitchen, his seven course tasting menu (B1,980) highlights modern Italian cuisine, from deconstructed bruschetta and foie gras tortellini in duck broth, to Italian-style wontons made from cagliata cheese.
Diners are invited to enjoy the whole experience around two large tables capable of accommodating 20 guests.
