Wondering Bakeshop Cafe is the all-day cafe hangout the Nanglinchee neighborhood has been craving.
Using butter and flour imported from France, their plain butter croissant (B75) is the real deal, but for real indulgence try the Viennese coffee cake (B155), washed down with a refreshing Elder Garden Fizz (B125).
The familiar combo of curves, pastel pink and midnight blue is given an edge with a stylish ombre effect, dotted with cacti, plush velvet banquettes and an elegant grey granite counter.
