This spin-off from Taiwanese guo bao specialist Bao & Buns introduces Bangkok to yet more varieties of Chinese street food, this time mostly from the mainland.
From a petite counter at The Commons, Xiao Chi serves up a compact menu of classic regional fare like dan dan egg noodles (B140) and grilled pork (B180) from Szechuan, and Shanghai-style grilled beef (B200).
Of course, you can still expect a variety of bao buns, including the traditional braised pork belly bao (B130) and the delicious Xi-an burger (pan-fried bao with chopped lamb shoulder, B180), which is derived from Xi’an’s Muslim quarter’s version of roujiamo (aka Chinese hamburger).
