This spot is dedicated to all things tapas, but don’t expect a traditional Spanish spread—the cuisines on offer span Middle Eastern, Italian, Indian and Thai. The menu’s organized into three manageable sections—vegan, vegetarian and non-vegetarian—offering everything from roasted broccoli with miso sesame dressing to six-hour pork shoulder ragu. Monotone graphic art, naked cement floors, a metal accordion gate, and a bar decorated with azulejo tiles provide a spruced-up industrial feel.