Chiang Mai’s ever-evolving coffee scene takes a new direction thanks to a mixologist who applies cocktail techniques like torching and shaking in a range of coffee-based mocktails. Must-tries include Nimmano, a cold Americano spruced up with herbs, and the Caramelo, a latte-style drink in which burnt caramel adds a touch of sweetness. The dark-roasted and medium-roasted beans here are both sourced locally.