Hangzhou’s trademark recipe is Dongpo pork. Named after its creator Su Dongpo, a famed Song Dynasty poet, the braised fatty slab of pork belly is unhealthily delicious and practically melts in the mouth. The best place to get this must-try dish is Louwailou restaurant. Be prepared to wait in line, though.
Louwailou Restaurant
Hangzhou’s trademark recipe is Dongpo pork. Named after its creator Su Dongpo, a famed Song Dynasty poet, the braised fatty slab of pork belly is unhealthily delicious and practically melts in the mouth. The best place to get this must-try dish is Louwailou restaurant. Be prepared to wait in line, though. Views: 48
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