This Thai-Isaan bar at Hua Hin’s seaside Seenspace mall is not your average somtam (spicy papaya salad) place. Combining stark monochrome and concrete, large black-framed windows and a glass-fronted kitchen, they serve up Thai craft beers alongside fiery and tangy northern dishes, like their tam lao kung muak yad sai (grilled shrimp and stuffed squid dressed in somtam sauce) and suup nhor mhai (spicy bamboo shoot salad)—practically made for dipping sticky rice.