Created by couple Alex and Ti, Le Salon de Ti serves desserts, cocktails and 23 kinds of Dilmah tea, served hot or cold. The open-air space on the 2/F of the teak building is decked out in vintage-style French furniture and is perfect for afternoon high tea (from B590 for two people). Downstairs, Zazen Restaurant is a casual oceanfront joint serving tapas and Thai cuisine by day, after which it turns into a candlelit, intimate outlet for French Executive Chef Cyrille Keyser’s fine Mediterranean cuisine. Zazen also has the only underground wine cellar on the island—it’s blissfully cool.