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18 reasons why it’s literally impossible to be vegetarian in Bangkok

You don't win friends with salad. As this city's food vendors know very well. 

18 reasons why it’s literally impossible to be vegetarian in Bangkok
22 January, 2016 Bangkok time

1. Because of the cauldrons of steaming braised pork knuckle in every neighborhood

 

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2. Because of the goose covered in goose fat from a bottomless pot of eternal gravy at Tang Hong Pochana 

 

อร่อย..!!

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3. Because of the best crispy pork belly in town at Guay Jub Worachak

 

4. Because we even sneak little bits of crispy pork skin into vegetables

 

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5. Because of these. Hanging. Everywhere

 

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6. Just because of moo krob, damnit!

 

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7. Because of the gloriously sweet, salty and sticky moo-ping on the corner of Silom

 

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8. Because of what this place on Soi Polo does to fried chicken

 

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9. Because of this sausage at Or Tor Kor

 

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10. Because of Hua Pochana’s braised beef with all the trimmings

 

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11. Because of Prachak’s gravy-topped roast duck—succulent since 1909

 

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12. Because of the fiery duck laab at Laab Ubon

 

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13. Not forgetting their bloody nua yang

 

14. Because of Grand Saen Yod’s unbelievable char-siew pork

 

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15. Because moo krataem is the most comforting thing in the world next to kai-jeow

 

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16. Because of Samong Moo Prang Putorn’s pig’s brain tom yum 

 

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17. Because of rice cooked in chicken fat, topped with chicken and served with chicken soup

 

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18. Because we know full well that offal is just too good to throw away

 

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