Having started life as a small restaurant in Bali—serving martinis which Anthony Bourdain allegedly labeled “the best in the world”—this American-Indonesian-owned venture takes on a huge 500-person-capacity venue in Phuket’s Patong district. Serving up good ol’ American barbecue with Balinese-inflected spice rubs, this joint ticks all of those beach-shack boxes with its wooden accents, open-air seating, rhythmic live bands and fleet-of-foot wait staff.