The famous New York city-born deli, Dean & Deluca (92 Mahanakorn Building, Narathiwas Rd., 02-234-1434. www.deandeluca.co.th) is now serving dinner at its Mahanakorn branch, by BTS Chong Nonsi, with dishes like grilled American prime beef tenderloin salad (B695), shellfish medley with laganelle pasta (B395) and maple glazed pork belly (B395). Moreover, new executive chef Raymond Rosso is bringing his Southern French cooking training with him, offering dishes like coq au vin (using organic free range rooster in wine sauce, B295), la bourride (B295), bouillabaisse (a kind of fish soup, B350), pan-bagnat (B250) and more.